Kitchen knife Chef's #1

SAVAKNIFE Chef Knife #1

Universal chef’s knife for everyday kitchen tasks

The optimized blade geometry and hand sharpening ensure clean, controlled cutting.
Suitable for both professional kitchens and home use — from vegetables to meat and fish.

Steel: EN1.4116 stainless
Hardness: 58–59 HRC
Cryo treatment: yes (enhanced edge stability)
Geometry: thin edge, aggressive slicing
Sharpening: hand-finished

Blade dimensions:
• Length: 165 mm
• Width: 55 mm
• Thickness: 2 mm

Handle dimensions:
• Length: 120 mm
• Material: stained ash wood with metal pins
• Finish: Danish oil + carnauba wax polishing
• Secure and ergonomic grip

Intended Use

• Chopping, slicing, dicing
• Meat, fish, vegetables, greens
• Essential knife in the SAVAKNIFE set

Advantages

• Strong corrosion resistance
• Comfort during long sessions
• Clean hand-finished geometry
• Confident control

Respectfully, SAVAKNIFE Workshop